Air Fryer Mexican Pizza
Category
Entrees
Servings
Prep Time
Cook Time
Make this healthy and quick Air Fryer Mexican Pizza with Cabot Habanero Cheddar at your next gathering for family and friends. Let us know what you think!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 medium flour tortillas
- 1 16-ounce can refried beans
- 1 10-ounce can enchilada sauce
-
8 ounces Cabot Habanero Cheddar or Pepper Jack Cheese, shredded (about 2 cups)
- Cooking spray
-
Cabot Sour Cream
- Fresh tomatoes, diced
- Green onions, sliced
- Black olives, sliced
Toppings:
Directions
- BROWN and crumble the ground beef in a large skillet with the taco seasoning.
- SPRAY the air fryer basket with cooking spray.
- PLACE one tortilla in the air fryer basket and spread with a layer of refried beans. Top with the ground beef mixture and a sprinkle of cheese. Place another tortilla on top. Spoon about 2 tablespoons of the enchilada sauce on top. Sprinkle some shredded cheese on top of the sauce.
- SET the air fryer to 370°F and cook for 4-5 minutes.
- REPEAT with the remaining tortillas and fillings. (You can keep the finished pizzas warm in the oven on a baking sheet until ready to serve.)
- SERVE with desired toppings.
Nutrition
Nutrition
- Serving Size
- 1 tortilla pizza
- per serving
- Calories
- 910
Amount/Serving
% Daily Value
- Fat
- 44 grams
- 68%
- Saturated Fat
- 20 grams
- 100%
- Cholesterol
- 135 milligrams
- 45%
- Sodium
- 2920 milligrams
- 122%
- Carbs
- 77 grams
- 26%
- Fiber
- 9 grams
- 36%
- Sugar
- 9 grams
- Protein
- 50 grams
- Calcium
- 450 milligrams
- 45%
Recipe Tips
Using tortillas for pizza with all your favorite Mexican flavors makes a quick and easy snack or meal!
