Tomato & Cheddar Sliders
Category
Entrees
Servings
Prep Time
Be sure these make-ahead Tomato & Cheddar Sliders are on board at your next picnic or camping adventure. Serve cold, or warmed up over an open fire or grill.
Ingredients
½ cup mayonnaise
- 1 large clove garlic, grated
- 1 cup packed fresh basil (¾ ounce)
¼ teaspoon salt
¼ teaspoon pepper
- 8 slider or Hawaiian buns
2 - 3 medium heirloom tomatoes, cut into ½-inch slices (about 1 pound)
-
16 slices Cabot Seriously Sharp Cracker Cuts
Directions
PROCESS basil, mayonnaise, garlic, salt, and pepper in a mini food processor or blender until smooth, scraping down the sides as needed.
SPREAD about 1 tablespoon basil aioli between the top and bottom of each slider bun.
TOP the bottom half of the slider bun with a slice of tomato and 2 Cracker Cut slices of cheese and place the bun top on the cheese.
SERVE room temperature or warmed up in foil on the grill or campfire.
Nutrition
Nutrition
- Serving Size
- 2 sliders, 1/4 recipe
- per serving
- Calories
- 600
- Fat
- 35 grams
- 54%
- Saturated Fat
- 9 grams
- 45%
- Cholesterol
- 40 milligrams
- 13%
- Sodium
- 880 milligrams
- 37%
- Carbs
- 56 grams
- 19%
- Fiber
- 3 grams
- 12%
- Sugar
- 17 grams
- Protein
- 17 grams
- Calcium
- 312 milligrams
- 30%
Recipe Tips
Look for tomatoes that are the same width as your buns to get that
perfect juicy bite.
If you like a warm sandwich, these can also be made
into an open-faced cheddar
melt in the toaster oven or on a grill.
